MLennon Catering was established by Michael Lennon in October 2001. Prior to this Michael worked for a number of successful establishments in Dublin including The Shelbourne Hotel, Roly's Bistro and Beaufield Mews Restaurant. Michael has also had the privilege of working at the Australian Grand Prix, the Ashes Test in Sydney and ran a Ski Lodge just outside Melbourne in the Falls Creek Resort.

MLennon Catering provides a range of catering services from private dinner parties in clients homes to receptions for up to 500 people. We cater for the small intimate dinner party and tailor your menu to suit everyone's needs. We have a number of regular corporate and private clients on our books.

All our dishes are made from the freshest and finest ingredients, our pastries are freshly made by our own pastry chef. Quality of food and service is a main priority of MLennon Catering. We pride ourselves in offering both a professional and personal service to all our clients and our attention to detail is second to none.

Michael gives personal attention to all his clients and works closely with them to ensure that their catering event will be a success. A professional approach, attention to detail and listening to the customer is vital to our success. MLennon Catering's excellence in service was formally recognised when we were awarded a "Quality of Service Award" in the Shell Livewire 2003 entreprenurial awards.