"Making every occasion memorable"

Some of the canapé and fingerfood selection, prices can be organise on a function bases or we also do these by the dozen.

 

"On behalf of the Outdoor Media Awards the committee would like to thank you for the excellent food and service you provided on the night....... the food was the same quality as that of the tasting. With such a discerning audience, attention to detail was critical,...... the feedback we have received was very positive. Congratulations" 

 J Byrne, Marketing Executive, JC Decaux

 

 Canapés Selection

 

Hot

Savoury pastries                     Puff Pastry with Salmon, Mushroom & Cheese fillings

 

Mini Spring Rolls                   Selection of mixed vegetables with spices and wrapped in a spring roll pastry

 

Mini Samosas                         Selection of mixed vegetables with a hint of curry wrapped in a thin pastry

 

Marinated Chicken                Marinated julienne of chicken breast on a miniature skewer

 

Spanish Style Beef Kebabs     Tender strips of beef marinated and served hot off the pan

 

Chicken Satay                          Chicken fillets marinated in a Peanut Sauce

 

Spicy Chicken Wings             Wings marinated in a Cajun Spices

 

 Sesame Seed Sausages          Sausages with a mix of honey and sesame seeds

 

Bouchèes                                Pastry case with selection of creamy fillings -

                                                salmon, chicken & mushroom, wild mushroom

Tiger Prawns in Filo Pastry  Large prawns wrapped in a thin pastry

 

Spicy Lamb Koftas                 Minced lamb with herbs and served with mint yoghurt

 

***Selection of dips will be supplied***

 

 

Cold Canapé Selection

 

Sweet Onion Tartlet               Carmelised red onions with a selection of subtle spices with soft creamy goats cheese served in pastry tartlet.

 

Smoked Salmon Pikelets        Smoked Salmon served on a Miniature dill pancake with lemon mayonnaise,

 

Thai Beef En Croute              Marinated chargrilled beef served with thai sauce on crispy bread

 

Greek Salad Brochette           Tomato, mixed pepper, onions olives and feta cheese mixed with virgin olive oil served on crispy toast

 

Tomato & Basil Brochette     Plum Tomatoes Concasse with red onion and chive, tossed in Basil Pesto served on Crispy Toast

 

Dublin Bay Prawn Cocktail   Dublin bay prawns mixed in marie rose sauce and served on a crunchy base with a twist of lemon

 

Walnut & Cheese Puffs          Roasted walnuts with cream cheese in a smooth choux pastry bun

 

Salmon & Cucumber Round Salmon mousse with cucumber rounds served on crunchy base

 

Spinach & Cheese Puffs        Cooked baby spinach mixed with cream cheese in a smooth choux pastry bun

 

Spinach & Cheese Roulade  Wilted baby spinach mixed with cream cheese filling in a souffled egg and spinach wrap

 

Smoked Irish Salmon          Julienne of smoked salmon on petit brown bread