"Making every occasion memorable"

M Lennon Catering has a large repetoire of dishes for our hot buffet menus. Each dish is created with care and attention to detail, using only the freshest and finest ingredients, maintaining their standards in the process. 

BEEF
Beef Stroganoff
Julienne of beef in a sour cream sauce and mushrooms

Beef Bourguignon
Beef cooked in a red wine sauce with thyme, garlic, button mushrooms, baby onions & bacon pieces

Beef in Guinness
Traditional beef cooked in a rich sauce flavoured with Guinness                             
Beef Lasagne
Layered pasta sheets cooked with a beef bolognaise and finished with bechamel sauce, topped with cheddar cheese

Italian Meatballs
Minced beef with onions and fresh herbs cooked in rich tomato sauce 

CHICKEN
Red Thai Curry
Fillet of Chicken in a Thai coconut sauce garnished with cherry tomatoes & Julienne of Red Pepper

Green Thai Curry
Diced Fillet of Chicken in a green Thai coconut sauce with wilted pak choi & coriander

Chasseur
Fillet of chicken cooked with some mushrooms onions and tomatoes in a rich tarragon demi glace sauce

Creamy Chicken Korma
Slightly spiced Chicken with a cream, almond & coriander sauce                            
Tikka Masala
Tender chicken supremes, simmered in a silky onion and garlic tomato puree infused with cinnamon and cloves.

Chicken Provencal
Diced Chicken Fillet cooked in a tomato sauce with a selection of fresh herbs.

Chicken Tagine
Tagine Chicken cooked in a rich sauce with Moroccan spices with apricots and raisins.

Coq au Vin
Chicken pieces cooked in red wine sauce with shallots, mushrooms and bacon lardoons

LAMB
Irish Stew
Diced Lamb cooked with carrots, celery and a parsley flavoured broth and floury potatoes.

Moroccan Lamb Tagine
Slow cooked lamb in a Moroccan flavoured tomato sauce finished with apricots and raisins

Lamb Korma
A mild curry cream sauce with almonds & coriander

Lamb Casserole
Diced Lamb and fresh vegetables cooked in a red wine sauce

SEAFOOD
Seafood Pie
Fresh Fish cooked in either a creamy dill sauce or rich tomato sauce folded into penne pasta and finished with parmesan

VEGETARIAN
Vegetable  Pasta Provencal
Mediterranean Vegetables and pasta in a tomato & basil sauce

Vegetable Mousaka
Roasted vegetables - aubergines, peppers, courgettes tipped with a white sauce enriched with egg and cheese

Vegetable Lasagne
Vegetables in a tomato sauce layered between  sheets of pasta and topped with a bechamel sauce and grated cheese

Thai Vegetable Curry
Mediterranean Vegetables cooked in a mild coconut and lemon grass flavoured curry sauce