"Making every occasion memorable"

M Lennon Catering has a large repetoire of dishes for our hot buffet menus. Each dish is created with care and attention to detail, using only the freshest and finest ingredients, maintaining their standards in the process

 

 

"Michael and his team are just wonderful to deal with. Nothing is ever a problem and he works with you to ensure your menu is right for you and your party. Everyone raved about the food on the night of the party - very little was left. I'd reccommend M Lennon Catering  - they're professional, courteous and a joy to work with. And their food is always delicious"         T. Grogan (Rathoath) 2010

BEEF
Beef Stroganoff

Julienne of beef in a sour cream sauce and mushrooms

Beef Bourguignon

Beef cooked in a red wine sauce with thyme, garlic, button mushrooms, baby onions & bacon pieces

Beef in Guinness
Traditional beef cooked in a rich sauce flavoured with Guinness                             

Beef Lasagne
Layered pasta sheets cooked with a beef bolognaise and finished with bechamel sauce, topped with cheddar cheese

Italian Meatballs
Minced beef with onions and fresh herbs cooked in rich tomato sauce 

CHICKEN
Red Thai Curry
Fillet of Chicken in a Thai coconut sauce garnished with cherry tomatoes & Julienne of Red Pepper

Green Thai Curry
Diced Fillet of Chicken in a green Thai coconut sauce with wilted pak choi & coriander

Chasseur
Fillet of chicken cooked with some mushrooms onions and tomatoes in a rich tarragon demi glace sauce

Creamy Chicken Korma
Slightly spiced Chicken with a cream, almond & coriander sauce                            
Tikka Masala
Tender chicken supremes, simmered in a silky onion and garlic tomato puree infused with cinnamon and cloves.

Chicken Provencal

Diced Chicken Fillet cooked in a tomato sauce with a selection of fresh herbs.

Chicken Tagine

Tagine Chicken cooked in a rich sauce with Moroccan spices with apricots and raisins.

Coq au Vin
Chicken pieces cooked in red wine sauce with shallots, mushrooms and bacon lardoons

LAMB
Irish Stew
Diced Lamb cooked with carrots, celery and a parsley flavoured broth and floury potatoes.

Moroccan Lamb Tagine
Slow cooked lamb in a Moroccan flavoured tomato sauce finished with apricots and raisins

Lamb Korma

A mild curry cream sauce with almonds & coriander

Lamb Casserole
Diced Lamb and fresh vegetables cooked in a red wine sauce

SEAFOOD
Seafood Pie

Fresh Fish cooked in either a creamy dill sauce or rich tomato sauce folded into penne pasta and finished with parmesan


VEGETARIAN
Vegetable  Pasta Provencal

Mediterranean Vegetables and pasta in a tomato & basil sauce

Vegetable Mousaka
Roasted vegetables - aubergines, peppers, courgettes tipped with a white sauce enriched with egg and cheese

Vegetable Lasagne

Vegetables in a tomato sauce layered between  sheets of pasta and topped with a bechamel sauce and grated cheese

Thai Vegetable Curry
Mediterranean Vegetables cooked in a mild coconut and lemon grass flavoured curry sauce


SALADS
Mixed Baby Leave Salad
Tomato, Cucumber, Feta Cheese & Black Olive
Classic Coleslaw
Waldorf Salad - Celery, Apple & Walnut Salad                                                    Baby New Potato Salad with  & Spring Onion                                                       Pasta with Carmelised Red Onion, Basil and Roasted Hazelnuts
Tomato, Buffalo Mozzarella & Basil
Classic Caesar Salad with Garlic Croutons & Parmesan Shavings                  

Marinated Beef Tomato Salad with Garlic, Chives and Shallots
Citrus Cous Cous
Sweet Chilli Pasta & Parmesan
Broccoli, Feta, Hazelnut & Cherry Tomatoes          


DESSERTS
Banoffi Pie                                                      

Fresh Fruit Pavlova
Chocolate Roulade
Raspberry Meringue Roulade
Chocolate Profiteroles, Chocolate Sauce
Traditional Apple Tart & Cream                                                                            Julie's Baileys Irish Cream Cheesecake
Sherry Trifle
Tiramisu