We also cater for dinners or luncheons in a private or corporate setting. We tailor our menus to suit clients facilities and to ensure that our quality is always the same.

 Some sample dishes from our dinner menus

Cold Entrees

Smoked Salmon Tartare -Timbale of Smoked Salmon with Lemon, Dill & Onion, served with a Chive Creme Fraiche

Armagnac Chicken Liver Pate - Served with bread of your choice & Side Salad

Melon Blossom with Port

Spinach Roulade with Cream Cheese & Chive

Hot Entrees

Blue Cheese Mushroom Slowly Baked Breakfast Mushrooms with Blue Cheese

Clonakilty Black Pudding with Potato Rosti, Pear Chutney & Jus Roti

Crispy Spring Rolls with Sweet & Sour Sauce on a bed of Mesclun Leaves

Deep Fried Camembert with Red Capsicum Pesto

Fresh Dublin Bay Prawn Wantons with Basil & Mango Sauce

Main Courses

Char-grilled Fillet with Rosemary & Garlic Mash Red Onion Marmalade & Jus Roti

Medallions of Beef with Caponata, Chateau Potatoes Jus Roti

Roast Rack of Lamb with Sun Dried Tomato Crust

Seared King Scallops with Oyster Sauce,Ginger & Spring Onion Saffron Rice 

Blackened Cajun Supreme of Fresh Salmon with a Citrus Salsa

Pan-fried Monkfish with Peppers & Basil with Lemon Butter Cream

 Desserts 

Meringues with Hazelnut Cream

Poached Pear with Red Wine Sauce

Chocolate Roulade served with a Fruity Coulis

Chocolate Profiteroles

Chocolate Fudge Brownies

MLC Homemade Apple Tart

 Pear & Almond Tart with Mint Anglaise